Organic Green Tea Blend
Ingredients: Vietnamese Green Tea (53%), Ginger, Liquorice, Lemon peel, Lemongrass, Yerba Mate (6%), Siberian Ginseng
Contains liquorice – people suffering from hypertension should avoid excessive consumption.
Soil Association Certified Organic
Making it perfect: Use 1 pyramid per mug. Always use fresh water, bring to 800C and infuse for 2-3 minutes. Enjoy whenever you need a tasty natural boost.
Storage: Store in a dry and light protected place
Also known as Pin Ho Jade, Vietnamese green tea is a unique tea from the highland Yen Bai region of Vietnam, to the central North of the country. It has been harvested by local tribes and villagers for generations from wild, rather than cultivated, tea trees up to 500 years. The tea is an integral part of local culture and generates an important income for the local community, enabling improved development and especially education in the local area.
Our Vietnamese Green Tea blend will surely bring delight for all those in the know of benefits of green tea that are not that impressed with bitter aftertaste that often comes with them. Light and refreshing on palate it’s sure to wow you from first sip. It was love at first sight for me, so I hope it gives you that oomph too!